Raw Chocolate Mousse

Serves 2 to 4


½ cup Medjool dates, soaked
½ cup raw honey
1 teaspoon vanilla extract (optional)
1 to 1 and ½ cups mashed avocado (about 2-3 avocados)
3/4 cup raw organic cocoa powder
½ cup water


Blend or process dates, raw honey and vanilla extract until smooth. Add mashed avocado and cocoa powder and process until creamy, stopping to scrape down the sides of the bowl with a spatula if needed. Add the water and process until smooth. Serve at room temperature or chilled. Store in a sealed container in the refrigerator up to 3 days or in the freezer up to 2 weeks.

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